2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp

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We always stick to the principle "Quality First, Prestige Supreme". We are fully committed to providing our clients with competitively priced quality products, prompt delivery and professional service for Explosive Cracking Agent , 99.5% boric acid , Magnesium Chloride Food Grade , We will supply best quality, the most market competitive price, for every new and old customers with the most perfect green services.

2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp Detail:

Additional Info

Packaging: 25kg/bag

Productivity: 500 MT/Month

Brand: std

Transportation: Ocean,Land

Place of Origin: China

Supply Ability: 500 MT/Month

HS Code: 2826.2000

Port: Qinzhou,Shanghai,Huangpu

Product Description

Sodium alginate

Sodium alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.

Sodium alginate as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening stability, it can be used as a food and beverage thickener, stabilizer, printing paste, oil additives.
3. The waste liquid from the grass pulping process is used as raw material. Method 2

Sodium Alginate structure

Sodium fluorosilicate factory
Synonyms :SA
CAS no:9005-38-3
Molecular formula:(C6H7NaO6)x

Molecular weight:M=398.31668

When alginate encounters calcium ions, ion exchange occurs rapidly and a gel is formed. The gel is thermally irreversible. The gel formed by the high-G alginate has a large hardness but is brittle; the gel produced by the high-M alginate is the opposite, but has good flexibility but low hardness. Adjusting the two ratios produces different strength gels. Using the gel properties, it can be used to make a variety of bionic foods, materials, masks, waste water treatment agents, cling film and so on.

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Product Categories : Food Additive

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We pursue the management tenet of "Quality is remarkable, Company is supreme, Name is first", and will sincerely create and share success with all clientele for 2017 New Style Nura Chicken Stock Bouillon - Sodium alginate – Standard Imp&exp, The product will supply to all over the world, such as: Switzerland, Durban, Wellington, We honor ourselves as a company that comprises of a strong team of professionals who are innovative and well experienced in the international trading, business development and product advancement. Moreover, the company stays unique among its competitors due to its superior standard of quality in production, and its efficiency and flexibility in business support.

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