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Inositol White fine crystal or crystalline powder. Odorless and sweet. Mp 224-227 ° C. The relative density of 1.752, 1.542 (dihydrate compound). Stable in air, stable to heat, strong acid and alkali. Its aqueous solution is neutral to litmus. No optical rotation. Dissolve in 61 ml of water per gram. Hard to dissolve in ethanol, insoluble in ether and chloroform.
One of the B vitamins. The cyclic hexahydric alcohol has nine heterogeneous bodies in which only meso-inositol has a physiological action. A type of phospholipid. It is widely distributed in cells as a constituent component in the form of phosphatidylinositol. The plant is present as a phosphate ester of calcium magnesium phytate. Mainly used as a nutritional supplement. It can treat liver cirrhosis, hepatitis, fatty liver, and high blood cholesterol.
Molecular Weight: 180.16
Synonyms: Cyclohexanehexol; Hexahydroxycyclohexane; myo-inositol plant cell culture tested; myo-Inositol, FCC Grade i-Inositol, FCC Grade; meso-inositol; p-Iodo Phenol; Myo-Inositol; Inosit; Inositol NF12
CAS No: 87-89-8, 6917-35-7
Pakage: 25kg/durm
Molecular formula C6H12O6
Inositol specifications:
item |
standard |
assay % |
≥98 |
chloride % |
≤0.005 |
Fe % |
≤0.0005 |
lead |
≤10mg/kg |
arsenic |
≤3mg/kg |
melting point |
224-227℃ |
loss on drying % |
≤0.5 |
residue on ignition % |
≤0.1 |
heavy metals % |
≤2mg/kg |
Inositol application:
1. Promote growth and development. It is a necessary substance for the growth of humans, animals and microorganisms, and promotes cell growth, especially for the growth of liver and bone marrow cells.
2. Regulate blood lipids. It has a strong affinity for neutral fat, promotes fat metabolism, lowers cholesterol, and protects cardiovascular and cerebrovascular diseases by preventing fatty arteriosclerosis by binding to choline. In addition, it helps to transport liver fat into cells and reduce the formation of fatty liver.
3. lose weight. By combining with fat and cholesterol to reduce fat accumulation, excreted.
4. Protect your liver. It has a protective effect on liver damage caused by carbon tetrachloride.
Recommended usage and precautions:
1. The amount of inositol required by humans is 1-2g/d.
2. GB14880-94 regulations: infant food, fortified beverage 210-230mg/kg.
3. GB2760-2002: fruit juice (fruity) type beverage, 60-120mg/kg.
4. It is recommended to take inositol together with choline and other B vitamins. People who drink coffee often need to take inositol. People who take lecithin should take calcium that has been chelated to maintain a balance between phosphorus and calcium, because both inositol and choline seem to increase the amount of phosphorus in the blood. In order for vitamin E to achieve the highest results, adequate inositol and choline must be taken.