1, Food additive operators purchased food additives, should check to see packaging logo and product specifications of food additives, mark include: the name, place of origin, the name of the factory, health permit number, specifications, the formula or principal ingredients, production date, batch number, expiry date, or use scope and quantity, method of use etc., and the label clearly marked “food additive”.
2, When a food additive operator buys a food additive, he shall ask for a photocopy of the hygiene license of the food additive manufacturer and a product inspection certificate, and do well in the registration of the account. (Sixteenth)
3. The operators of food additives must have the storage and business places suitable for the variety and quantity. Sales and storage of food additives, must be special cabinet, special shelf, location and storage, not to be mixed with non – food products or toxic and harmful articles. (fifteenth)
4, Must be used in accordance with GB – 2760 “use” sanitary standard use of food additives and the use amount (equipped with a special food additive weighing tool), such as sulfur dioxide can only be used for Wine, wine, the maximum usage of 0.25g/kg; each use of food additives must be used to record. And keep it.
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Post time: Apr-10-2018