Non Dairy Creamer
Made with high-quality vegetable oils and casein, applied in milk powder, coffee, cereal, seasoning and related products, it can significantly improve the taste of food,
It can improve the internal structure of food, enhance aroma and fat, make the taste delicate, smooth and thick, making it a good companion for coffee products. It can be used for instant cereal, cakes, biscuits, etc., making the cake structure delicate and improving elasticity; Biscuits can improve their crispness and are less likely to lose oil.
It has good instant solubility and tastes like “milk” through essence. It can replace milk powder or reduce milk consumption in food processing, thus reducing production costs while maintaining stable product quality.
Product Features
1. The fat content can be adjusted freely, ranging from 5% to 82%, and the variety of oil can also be selected according to needs.
2. Excellent functional properties (water solubility, emulsification, foaming) can meet the processing needs of different food fields.
3. Diverse flavors, the product can be flavored, colored, seasoned, or fortified with vitamins and trace elements.
4. Microencapsulated products are easier to store, less prone to oxidation, have good stability, and less likely to lose flavor.
5. Can replace expensive milk fat, cocoa fat, or some milk protein.
