Bread Crumbs
Color: White, colour. The most common ones are white, yellow, etc.
Shape: needle, sheet, snowflake, etc.
Raw materials:We use premium flour–special flour.
Production process:High-temperature extrusion and puffing process, all production equipment uses food-grade stainless steel equipment, lead-free aluminum residue, safer for children.
our Bread Crumb Crisp and fragrant , Golden color, attractive appetite ,Strong adsorption, not easy to fall off ,No shrinkage, beautiful appearance, increased food yield , No preservatives, no chemical pigments (yellow bread crumb only added natural plant pigments – turmeric) ,Low moisture content, long shelf life: 24 months
USUAGE:As the main ingredient of fried foods, the food has a golden three-dimensional appearance, which can improve the crispy effect of the food, and make the food collide with the multi-layered delicious enjoyment in the mouth, and enhance the value of the color and fragrance of the food,can widly used in family, hotel, restaurant, fast food chain, baking room and frozen food processing plant.
Packing:10kg/bag 230g*40/carton, 1000g*10/carton, 20lb/bag, 200g*40/carton
