effect of food additive

With the development of the food industry, food additive have become an indispensable base material for processed foods. Its position and role in the food industry are mainly reflected in the following four aspects:

1. Improve the sensory and organizational form and color and flavor of foods to meet the needs of consumers, thus reflecting the value of food consumption;

2. Enhances the nutritional content of foods. With the continuous improvement of consumers’ understanding of nutrition, people are increasingly pursuing a variety of nutritionally fortified foods;

3. To make foods more efficient and economical processing conditions and longer shelf life and shelf life;

4. Promote the rapid growth of convenience foods and fast foods to meet the need for increased employment, more single families, and faster pace of life. Therefore, as long as the correct and appropriate use of food additives whose quality meets statutory requirements is not only harmless to food, it is also necessary.

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