what is msg

MSG (monosodium glutamate), which is a fresh seasoning that is easily soluble in water. Its aqueous solution has a strong and fresh taste. When combined with salt, its taste is fresher. MSG can be made from wheat gluten and other proteins, as well as from pyroglutamic acid contained in starch or sugar beet molasses, and can also be synthesized chemically. MSG also has the effect of relieving alkalinity, acidity, and bitterness. Sodium glutamate participates in normal protein metabolism in the human body, promotes oxidation processes, and has certain health benefits for the brain, nerves, and liver. Adult consumption is not limited, but not suitable for infants

Monosodium glutamate is our common food additive,it is actually sodium glutamate. It appears in many foods. For example, we usually eat ham, processed beef, and other meats. Is there any effect of seasonings such as monosodium glutamate on the body?

In fact, no matter what, it is necessary to eat properly if you want to be healthy. You cannot leave the dose. If you are in the normal range of food, you do not have to worry about affecting the body. What if you want to say that MSG is eating more? Can clearly tell you that if the long-term excessive consumption of the flavor accuracy of the body is certainly influential, but the general monosodium glutamate words commonly used seasoning refreshment, it is generally only put a little inside the dishes, the daily intake of monosodium glutamate as long as it is not more than 1.8g No need to worry. Also need to remind everyone that when using monosodium glutamate, it is recommended to put the food before the pan, and hypertensive people should eat less.

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