Why consider adding polydextrose to your formula?

I.  Why consider adding polydextrose to your formula?

1. Polydextrose is a kind of dietary fiber that is easily soluble in water.

2.The product can be marked with “dietary fiber source” or “high dietary fiber” as the selling point of the product

3.Polydextrose has a low calorie and hypoglycemic response.

4. In foods and beverages without added sugar, provide texture and taste, and reduce calories.

Maintain good stability in the process of processing and storage.

5.Significant digestive tolerance, up to 90 g / day.

6. polydextrose has the characteristics of prebiotics and can be used as food for probiotics.

II.  Dosage of polydextrose in various products

Health products: it can be taken directly in capsules, tablets, oral liquids, granules, etc., with a dosage of 5 ~ 15g / day; As a dietary fiber ingredient for health products, the addition amount is 0.5% ~ 50%

Flour products: steamed bread, bread, cakes, biscuits, vermicelli, instant noodles, etc. Addition amount: 0.5% ~ 10%

Meat products: ham sausage, lunch meat, sandwich, meat floss, stuffing, etc. Addition amount: 2.5% ~ 20%

Dairy products: milk, soy milk, yogurt, formula milk powder, etc. Addition amount: 0.5% ~ 5%

Beverages: various fruit juices and carbonated beverages. Addition amount: 0.5% ~ 3%

Liquor: add to Baijiu, yellow wine, beer, fruit wine and medicinal liquor, produce high fiber health wine. Addition amount: 0.5% ~ 10%

Condiments: spicy sauce, jam, soy sauce, vinegar, hot pot, instant noodle soup, etc. Addition amount: 5% ~ 15%

Frozen food: ice cream, popsicle, ice cream, etc. Addition amount: 0.5% ~ 5%

Snack food: pudding, jelly, etc; Addition amount: 8% ~ 9%